Learn about natto, the fascinating, delicious, and nutritious fermented soybeans from japan. This demo will include samples of fresh natto and offer ideas for traditional & non-traditional preparations. In Japan, natto is highly
regarded as a ‘superfood’ with many health benefits including cardiovascular health, brain function, bone and teeth strength, and improved digestive system. Because
all natto imported into the US is frozen, this is a very rare opportunity to taste fresh, organic natto, whether you consider yourself a fan or not.
This demonstration is limited to 50 participants.
To RSVP, visit http://bit.ly/NattoKnifeDemo
or e-mail JapaneseArtsNetwork@gmail.com